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Profile: Experience the rich, roasted flavor of Hojicha, characterized by sweet, chocolatey notes and a nutty, smooth finish. If you love this tea, be sure to try our Fireside Oolong Tea and Nilgiri Momentum Black Tea.
Place: Kagoshima, Japan
Ingredients: Organic Green Tea
Net Wt: 1 small tin 30g (1.05oz) or 1 Large Resealable Bag 60g (2.11 oz)
Story: Hojicha has its origins in Kyoto in the 1920s, where farmers began roasting leftover tea stalks over charcoal to avoid waste. This innovative method has since made Hojicha a beloved tea, frequently used in lattes, desserts, pastries, and ice cream. Let us know the ways you enjoy yours.
From the moment you smell its enticing aroma to your first unforgettable sip, this Hojicha from Kagoshima offers a distinct and unique flavor profile compared to other regions in Japan. We can't wait to hear your thoughts!
Brewing Instructions:
In a Kyusu Tea Pot: Use 5g of tea at 176°F temperature for 1 minute
Personal Cup: Use 3g of tea in 8oz of water at 180°F temperature for 1 minute
