We’re making some updates to My Tea Places for the next few weeks. You can still place orders online during this time, but please note that shipping will resume after March 10, 2025.
Enjoy Flat Rate Shipping of $5 from now thru March 10. All orders will be shipped after March 10th. We appreciate your understanding and support! ♥️🍵📦
Elevate your Tea Experience with Single-Origin Teas 🗺️
This is one of our favorite red oolongs from Taitung County, located in Taiwan’s Pacific Ocean Coast. This oolong is highly oxidized about 70%-80%, and mid-fire baked, dark brown small balled leaves, with memorable sweet fruity golden orange liquor and caramelized notes. Enjoy it hot all year round or cold brew on a warm summer day. It is so refreshing you will want to keep extra in reserve.
Brewing Instructions
Ideal infusion: 3g (about 2 tsp) of tea in 8oz of hot water at 200°F for 3 minutes. We recommend multiple infusions to your taste.
Chilled Infusion: 3g of tea in a 32 oz jar or 700ml glass container. Brew the leaves in hot water (200°F) and let your tea cool down. Place it in the fridge covered with a lid and enjoy it cold a few hours later.
Cold Brew: 2.5-3g of loose leaf tea in 12oz of cold water in a 12oz glass container with a lid and place it in the fridge overnight, for 12-15 hours.
Ingredients: Oolong tea
Net wt: 2oz (57g)
Makes 19 cups (without counting the multiple infusions)
