Shu Puerh Tuo Cha

Place: Xishuangbanna region of southern Yunnan Province, China.

Year Vintage: 2024

Profile: Sweet, earthy, wood, autumn leaves, forest rain

Story

This beloved mini bird's nest has been one of our daily go-to Shu Puerh since 2018, and we're thrilled to finally share it with you. Prized for its smooth, velvety liquor and rich earthy aroma, this tea has earned rave reviews from customers who discovered it in our Blue Jay Tea Box and Lunar New Year Tea Box-Pony Edition. A tea worth the wait.

Ingredients: puerh tea

Net Wt: 4 oz (114g) or 2 oz (57g)

(each tea nest weighs around 5g-6g)  

Brewing Instructions Western Style:

1 mini tea nest | 10-12 oz water | 200°F-210°F| Rinse 5 sec.| Steep 3 min. (use a strainer if your tea pot does not have a fine mesh)

Gongfu Style Brewing:

1 piece | 6 oz water | 200°F-212°F | Rinse 5 sec. | Steep 30 sec., use a strainer to decant your tea, enjoy and continue for multiple infusions.