This is a unique Nepali Breakfast Black Chai tea blend with similarities to an Indian Chai, but with distinct notes and its own twist of local ingredients.
We are happy to partner with responsible tea friends in the tea industry to be able to launch this tea and align with the places, people and principles that are dear to our hearts.
Ingredients: Organic black tea, organic ginger, organic black cardamom, organic cinnamon leaf, and black pepper. All ingredients are from Nepal.
Producer: Kanchanjangha Tea Estate and Research Center Pvt. Ltd.(KTERC).
Kanchanjangha tea estate is nestled in the foothills of Mt. Kanchanjungha, the third highest mountain in the world, in the eastern part of Nepal. Situated at an altitude of 1300-1800 meters, the tea garden enjoys pristine Himalayan climatic conditions that produces highly unique and aromatic teas.
Net Wt: 50g
This tea comes in a resealable zip black pouch to preserve its aroma and flavor.
Tips: You can add a tablespoon of The Premier Oolong to this tea if you would like more caffeine and flavor.
We enjoy this tea with a little bit of honey and sometimes with a dash of milk. It is very comforting tea when we are few under the weather.
Brewing Instructions
2g of tea (1 tbsp) | 8 oz of water | 205ºF | 5 minutes
